Ice bubbles..... Sorta

Good evening everyone....

Gonna make this short and sweet.... This evening I tried again to make ice bubble sorta look like crystal bubble.... You have to do them when it's below -10 degree.. Yes really cold.... Get a glove that has technology that you can tKe pic without taking off the glove...... Yes my hand went red.. I had to make this quick...

Get kids bubble with wand and start blowing til you see bubble start to form fog like crystal.. The Take much possible pic of how it's changing...

Here's what I got soo far this evening...

This is what happen when it pop....

           

It was fun trying new things....  So to end this evening with a good laugh... Have a good night....

What a weekend I had.... (:

Hello everyone....

First off snow is still ongoing ugghhhhh .... How much more we getting now..... This is what I put together three day weekend of snow never ends...it just cover the pond..

#snow.... 

So interesting  looking at this pic....

Yesterday I made a second attempt on mozzarella cheese balls. Getting there so far soo good.....

So what I did was added the egg this time.. And I did double dip in bread crumbs. Pre heat @350 bake it 5 mins then lower the temperature to 320 another 5 mins and one more turn it after 5 mins see what happen.... Not bad for second time.

Later that evening which is still Saturday.... I made bacon, pasta, cheese... Add few more to the pasta
was green and red pepper and onion from frozen shelf.  It was better the. The fresh  veggies.

Bacon..... Parmesan..... Tricolor penne pasta.....

 Serving sizes 8
Ingredients:
1lb or 6 slices they said 15 slices of bacon.
Chopped coarsley 1 onion diced
1 lb penne pasta (5cups)
1/4 EVOO 1/2 cup of Parmesan cheese grated

Directions
Cook bacon and onion same time for 10 mins and while that cooking..
Get another pot for boil water to cook ur pasta in..
I put the bacon and onion on the towel drian out grease...
Once pasta is done put it in the big bowl stir in evoo then bacon and onion mix in the bowl add grated cheese and mix add a little bacon grease in to get the flavor..
Salt and peppercorn

*notes: get frozen chopped onion and green, red pepper***

                       

This was really good, I made this last summer but kick up a notch...  Really good....

Next..... It would be today Sunday... I made a good beef stew different recipes, a friend gave me this recipes. Here's there recipes....

Rachel's Beef Stew - crock pot

Ps.. It's not Rachel Ray recipes, it's my friend from work she gave them to me to make it ;)

Ingredients:

1 1/2 lb small package of stew meat

4 medium potatoes 

4 large carrots 

1 bag frozen peas

1/2 large onion

1 package of Au Jus season mix

1 package of Brown gravy seasoning mix

Flour for beef stew

Garlic powder

Slat and pepper

Cayenne pepper

Cumin

Oregano

Direction:

Shake / coat beef with flour mixture

Flour mixture: Flour - salt / pepper / garlic powder to taste

Brown meat in skillet with oil until it begins to look brow on outside (doesn't need to cook through)

While meat cooking, cut up / peel onion, carrots, potatoes and add to crock pot.

Add meat (browned) to crockpot 

Mix gravy and au jus powder in a bowl and whisk in water.

Add water / gravy / au jus mixture to crockpot - should barely cover other ingredients.

Add spices to taste and cook on high for 4hrs and or low for 8hrs.

About 1hr before it's done cooking, add in frozen peas.

Don't forget bread.... Any kind bread...

You should have a nice warm meal on a cold evening.....

While that's was cooking in crockpot, I sat down to take the time working on my quilt hexagon flower...... Catching.. I been putting aside giggles.....

Have a great evening....

Happy Friday...

Hello everyone....

Finally the weekend is here... More snow on the way.. Better go food shopping tommorow to stock up food and stuff Incase snow in...

Tonight I made a snack to munch on.. It's called Mozzarella balls...

Recipes...

String cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce! Kids will love this...AND it's baked not fried!

Now I do have few tiny issued about this tonight... Ya know how they post really good pic of food they make then we tried some works and some failed..

Best bet is research the food and what they make in it.. Looks like the recipes Avis is missing the ingredient to hold the Mozzarella cheese..

Here what I put together tonight....

So research on the food if you planning to make something that looks sooooo good and yummy... Never know if the ingredients is missing or not.....

So, feel free to give me ideas about this recipes.... I want to try them again soon.. Thank you...

Have a great evening and stay warm.....

#tbt .... Happy Thursday

Good evening.....

What a day.... We had -1 degree this morning brrrr.. Sooo cold... My hands were almost red not good right??? Best to bundle lots of gloves and extra clothing...

What I made last night was Chicken roll stuff wrap how ever you want to said it.. Chicken with mozzarella , basil, garlic.... First time making this... All I need a funny looking hammer instead of my pots and pan to make the chicken flatten... Salad was really good but needs less apple cider vinegar.. You don't want to be making faces once you eat the salad... :)

Gosh sorry no recipes for the chicken.. But I am telling you easy to make and put together...

Ingredients
4 chickens flatten
1 Tablespoon of garlic
1 Tablespoon  of basil
Mozzarella sticks - optional any flavor cheese sticks only the one that melt.. I pick out provolone cheese
Salt and pepper to taste

Direction... Preheat oven 350
Mixed garlic and basil together. Used a pot or pan to flatten the chicken  I put them in between plastic wrap to flat them.. Once it's done... Scoop small portion and spread them on the chicken then cut the cheese a tick into three slices, up to you how you wAnt it slice....

Then begin to wrap them, it's was challenging  on wrapping them.... I used the tooth pick to hold them in.. **fyi tips: take couple tooth pick and soak in the wAter, so that you don't want to put the tooth pick if it's not soak  in water** since that done wrapping.. Sprinkle  salt  and pepper to taste.

Spray the pan or use non stick tin foil, bake them in oven for 30 mins until it's no longer pink.

Next is Aunt Peggy's Salad...

Home Recipes Aunt Peggy’s Cucumber, Tomato and Onion Salad AUNT PEGGY’S

From the recipe of Paula Deen 

CUCUMBER, TOMATO AND ONION SALAD  

Servings: 4 to 6 servings

Prep Time: 15 min 

Difficulty: Easy

Ingredients Add to grocery list

1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced

1 pint cherry tomatoes, halved

1/2 Vidalia onion, very thinly sliced

2 tablespoons chopped fresh parsley leaves

1 tablespoon apple cider vinegar

1 tablespoon olive oil

Salt and freshly ground black pepper

Directions

In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste. Let the salad stand for 10 minutes before serving.

Well... I hope you like this recipes.. 

Oh yes it's #tbt

Have a wonderful evening... Good night, stay warm..... 

It's Tuesday.....

Good evening....

Been busy day at work learning how to used the new system. Getting there.. I somehow pick up quickly, cuz I learn fast lol.... I been with the company 14 years...

Fun day... Oh yeah my friend Rachel and her Bf Gil made a really good beef stew, I am telling I had them for breakfast along with really good bread... Yes y'all heard me beef stew for breakfast @ 9:30am this morning....but I managed to save some for lunch or mid snack, I know silly me right..... ;)

So this evening I made my first attempt on making egg drop soup, first time for everything right?? I found this recipe floating around Facebook so I thought when not give it a try... Oh One more thing.. I made Parmesan crisp also....

Stracciatella soup - egg drop
From Food network: Giada De Laurentiis

Total Time: 16 min
Prep: 10 min
Cook: 6 min
Yield: 4 servings
Level: Easy

Ingredients
6 cups reduced-sodium chicken broth
2 large eggs
2 tablespoons freshly grated Parmesan
2 tablespoons chopped flat-leaf parsley
2 tablepoons chopped fresh basil leaves
1 cup lightly packed spinach leaves, cut in thin strips
Salt and freshly ground black pepper

Directions
Bring the broth to a boil in a large saucepan over medium-high heat. In a bowl, whisk the eggs, cheese, parsley, and basil to blend. Reduce the heat to medium-low. Stir the broth in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin strands of egg, about 1 minute. Stir in the spinach, then season the soup, to taste, with salt and pepper.

Ladle the soup into bowls and serve.

Parmesan Crisp...

Ingredients:

1 cup kraft  Parmesan shredded cheese

2 tsp finely chopped Fresh Rosemary 

Direction:

Combine 1 cup  kraft  Parmesan shredded cheese and 2 tsp finely chopped fresh Rosemary.

Spoon: 1 tbsp. onto baking sheet spray with cooking spray; spread to flatten. Repeat to make 16 crisp.

Bake: pre heat 350°

Bake for 6 mins or until golden brown.. After 5 min. Cool.

Makes 8 servings.

Hope you all try to make this one day...

Next I been working on three quilting blocks yesterday.. This week taking a break from quilting will resume Friday ..... And also here's sneak a peak on three blocks plus a bonus block too...

Time for me to sign out... Have a Good night... Sweet dreams....

Sunday.... Relaxing day....

Good evening... Yes almost 10pm this evening....

Sunday is a relaxing day right? I been working on three quilting blocks today and made a mystery snacks.. It was soooo yummy, nice and warm but it's the cheese...... Gotta practices more on this snack if you want to pull apart the bread  so that the cheese would stretch like it's melting ....

So here are the three blocks I made tonight and three more sneak a peek...then I will give you the recipes for the mystery snack ;)

Here's sneak a peak for the next three block I'll be working on

Now.... It's time to reveal the mystery snacks.....  Learn it from Pinterest ..... ;)

This is my first time making this  Easy Cheesy Pull Apart Rolls with you. Not only do they taste truly amazing, but only take 5 minutes to throw together, and 12 minutes to bake! 

Thanks to Pinterest .... :)

Easy Cheesy Pull Apart Rolls

Ingredients:

12 oz tube of refrigerated biscuits

1 cup shredded cheddar cheese

1 Tablespoon fresh diced parsley

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

2 Tablespoons olive oil

Directions

1.  Preheat oven to 375 degrees. Cut each biscuit into fourths and place in a large bowl.  Add in onion and garlic powder, parsley, cheese and olive oil.  Mix well. 

2.   Place 3-4 pieces into each muffin cup ( prepared with non stick spray.)  I got 9 biscuits out of my tube. Bake at 375 degrees for 10-13 minutes, until biscuits are golden. 

**notes**

For the cheese I would used finely shredded and or depend what kind cheese you like...

Mmmmmm.  Easy Cheesy Pull Apart Rolls!

Well, time for me to bid you all a good night, stay warm.