Tuesday, January 21, 2014

It's Tuesday.....

Good evening....

Been busy day at work learning how to used the new system. Getting there.. I somehow pick up quickly, cuz I learn fast lol.... I been with the company 14 years...

Fun day... Oh yeah my friend Rachel and her Bf Gil made a really good beef stew, I am telling I had them for breakfast along with really good bread... Yes y'all heard me beef stew for breakfast @ 9:30am this morning....but I managed to save some for lunch or mid snack, I know silly me right..... ;)

So this evening I made my first attempt on making egg drop soup, first time for everything right?? I found this recipe floating around Facebook so I thought when not give it a try... Oh One more thing.. I made Parmesan crisp also....

Stracciatella soup - egg drop
From Food network: Giada De Laurentiis

Total Time: 16 min
Prep: 10 min
Cook: 6 min
Yield: 4 servings
Level: Easy

Ingredients
6 cups reduced-sodium chicken broth
2 large eggs
2 tablespoons freshly grated Parmesan
2 tablespoons chopped flat-leaf parsley
2 tablepoons chopped fresh basil leaves
1 cup lightly packed spinach leaves, cut in thin strips
Salt and freshly ground black pepper

Directions
Bring the broth to a boil in a large saucepan over medium-high heat. In a bowl, whisk the eggs, cheese, parsley, and basil to blend. Reduce the heat to medium-low. Stir the broth in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin strands of egg, about 1 minute. Stir in the spinach, then season the soup, to taste, with salt and pepper.

Ladle the soup into bowls and serve.










Parmesan Crisp...

Ingredients:
1 cup kraft  Parmesan shredded cheese
2 tsp finely chopped Fresh Rosemary 

Direction:

Combine 1 cup  kraft  Parmesan shredded cheese and 2 tsp finely chopped fresh Rosemary.

Spoon: 1 tbsp. onto baking sheet spray with cooking spray; spread to flatten. Repeat to make 16 crisp.

Bake: pre heat 350°
Bake for 6 mins or until golden brown.. After 5 min. Cool.

Makes 8 servings.



Hope you all try to make this one day...

Next I been working on three quilting blocks yesterday.. This week taking a break from quilting will resume Friday ..... And also here's sneak a peak on three blocks plus a bonus block too...









Time for me to sign out... Have a Good night... Sweet dreams....












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